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Birds in Their Relation to Agriculture: Grouse

The various members of the Grouse family, while belonging to a grain-eating group, are certainly quite prominent as insect destroyers. Especially is this so with respect to the Quail, Prairie Hen, Sharptailed Grouse, and Wild Turkey, all of which are occupied most of the summer months in capturing and destroying vast numbers of such insects as are found on the prairies. Grasshoppers, locusts, crickets, caterpillars, and similar insects comprise the bulk of their insect food - forms that are all among the most numerous as well as destructive species. In writing about these birds as insect destroyers Prof. Samuel Aughey writes: "I happened to be in the Republican Valley, in southwestern Nebraska, in August, 1874, when the locust invaded that region. Prairie chickens and quails, that previous to their coming had a large number of seeds in their stomachs, when dissected, seemed now for a time to abandon all other kinds of food. At least from this onward for a month little else than locusts were QUAIL. found in their All stomachs. the birds seemed now to live solely on locusts while." for a In winter and at other times of the year when insect life is scarce and difficult to obtain, these birds feed more or less extensively upon seeds and other kinds of vegetation. Some even enter cultivated grounds and seek food that belongs to the farmer, thereby doing more or less direct injury. The extent of such injury, of course, depends upon the number of birds engaged in the depredations, and also on the time over which it is allowed to extend. If corn and other grain is harvested at the proper time, but little damage ensues; but if allowed to remain in the field throughout winter, much of the crop is liable to be taken by the birds.